Blockchain A Blockchain for Turkeys Is More Than a Thanksgiving Gimmick Food companies have big plans for the technology. by Mike Orcutt 2017-11-23T00:00:00-05:00
Alumni profile John Shelton Reed ’64 A scholar of sociology and wood smoke. by Peter Dunn 2017-06-27T07:00:00-04:00
Intelligent Machines Robotic Chefs Are Getting Better—If You Like Fast Food Machines are increasingly able to produce food you may actually be willing to eat. by Jamie Condliffe 2017-03-09T13:35:00-05:00
Smart Cities The Robotic Grocery Store of the Future Is Here Swarm robotics, autonomous delivery vehicles, and machine-learned preferences will help deliver your food faster. by Jamie Condliffe 2016-12-29T00:00:00-05:00
Silicon Valley Soylent Keeps Making People Sick The Silicon Valley food fad may have a dark, upset underbelly—but its makers don’t know why. by Michael Reilly 2016-10-28T12:15:00-04:00
Business Impact Technology Is Eating Up Restaurants Apps and tech giants are closing down dining rooms, one way or another. by Jamie Condliffe 2016-09-28T11:25:00-04:00
Sustainable Energy If the World Gives Up Meat, We Can Still Have Burgers There’s a race on, of sorts, between two very different methods of curtailing our addiction to animal flesh. by Michael Reilly 2016-06-22T12:15:00-04:00
Connectivity The Fridge Laser That Detects Bacteria Crawling All Over Food Spotting the bacteria that causes food poisoning has always been a time-consuming and expensive business. Until now. by Emerging Technology from the arXiv 2016-03-29T10:23:00-04:00
Intelligent Machines Big Data Reveals the Anatomy of the Global #Foodporn Fetish Does #foodporn encourage unhealthy relationships with food or more positive ones? The results of the first global study may surprise you. by Emerging Technology from the arXiv 2016-03-11T13:44:00-05:00
Sustainable Energy Startup Bets Its Magic Touch on Seeds Can Boost Crop Yields Harnessing microbes to increase crop production could lessen the need for pesticides and fertilizer. by Mike Orcutt 2016-02-18T14:36:00-05:00