MIT News feature The skirt-wearing, water-saving robot A robot inspired by a wardrobe mishap could help catch leaks before they get big. by Fatima Husain, SM ’18 2018-10-23T00:00:00-04:00
MIT News feature Engineering lunch MIT’s “Spyce Boys” bring robotics to the kitchen to deliver fast food that’s both healthy and cheap. by Barbara Wallraff 2018-08-22T00:00:00-04:00
Artificial Intelligence This company tames killer robots Artificial intelligence can turn the most dangerous industrial robots into helpful coworkers, and that could transform manufacturing. by Will Knight 2018-06-15T07:00:00-04:00
Artificial Intelligence A robot’s biggest challenge? Teenage bullies. Robots are increasingly becoming dependable coworkers and service providers, as two speakers at this year’s EmTech Digital conference demonstrate. by Jackie Snow 2018-03-26T17:10:00-04:00
Intelligent Machines What regular Joes think about the one-armed robot baristas invading San Francisco Speedy caffeine delivery is Café X’s X factor, and the coffee’s decent, too. by Rachel Metz 2018-03-09T12:28:00-05:00
Business Impact Kindred AI is using human pilots to do what robots can’t Meet the man controlling warehouse bots from thousands of miles away. by Erin Winick 2018-02-13T11:45:00-05:00
Future of Work Robots Won’t Save the U.K. from a Brexit Labor Shortage As many foreign workers are forced out of the country, don’t expect smart machines to clean your office or help out on the farm. by Jamie Condliffe 2017-12-21T00:00:00-05:00
Intelligent Machines Meet the Chinese Robot Destined to Dance in Millions of Living Rooms Baidu’s interactive home robot is a sign of China’s growing interest in AI hardware. by Yiting Sun 2017-11-16T14:11:00-05:00
Artificial Intelligence These AI Hotshots Plan to Reboot Manufacturing by Jumping Inside Robots The startup Embodied Intelligence is developing smart manufacturing robots that learn from human workers through virtual reality. by Will Knight 2017-11-07T11:12:00-05:00
Intelligent Machines Don’t Let Regulators Ruin AI Tech policy scholar Andrea O’Sullivan says the U.S. needs to be careful not to hamstring innovation. by Andrea O’Sullivan 2017-10-24T00:05:00-04:00
